Yes, In a study published in Food Control, vegetables were soaked in vinegar for 20 minutes and also in a salt and water solution to remove chlorpyrifos, DDT, cypermethrin and chlorothalonil pesticides.
Yes, Vinegar in the formulation helps kill bacteria to ensure your fruits and vegetables are safe for consumption.
Yes, it is absolutely safe. Caprylyl / Capryl Glucoside is a mild cleanser used in cosmetic formularies including in products for individuals with sensitive skin. It is plant-derived (from coconut), biodegradable, and gentle on the skin.
Do not use antibacterial soaps or dish detergents to wash fruits and vegetables because soap or detergent residues can remain on the fruits /vegetables. Always use Crows Plus Vegetable & Fruit Wash which is natural and non-toxic, it effectively removes dirt and pesticide residues.